Like I said in my previous post, many of my updates document our exciting and glamorous travels, but we have a good time hanging around Quito many weekends as well. We had a particularly enjoyable Saturday after our January break when we traveled to Quito's Iñaquito market to pick up some supplies for a Spanish paella. Our good buddy, Javier Garcia is a paella aficionado. He has made us many but never been satisfied with the outcome. On this Saturday he was on a mission to make the best and sent us to the market with a large list. We had heard about the Iñaquito market before;,a cool spot to go to check out (and buy) lots of local produce and seafood.
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like these crabby guys (not on our list, but orange and purple and interesting to look at!) Also these guys are 100% still alive and bundled up this way. |
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And this guy. He was quiet but friendly. And hanging out with suckers. |
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Lots and lots of eggs. Extra Giant eggs. |
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And stalls upon stalls of veggies. |
If I've learned one thing about making a good paella, it is that you
must invite a large number of people over to (of course) eat it, but
also to help with all the chopping. Our expert instructed us choppers to chop small (oh good...that makes it go quicker...)
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all the fixins |
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As you can see, stirring was left to the experts. (This is our friend Tiffany. She is an expert coffee, tea, and toast maker.) |
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Look at all the delicious paella! |
It was the
best paella he has made us yet! And Javier and I were happy to have discovered Iñaquito market. We haven't tried
cuy (guinea pig) yet and it's an Ecuadorian specialty. While at the market we saw several being served and think we'll go back to try one!